Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks
Li, Shiwen; Hu, Yong; Hong, Yingmin; Xu, Libin; Zhou, Mengzhou; Fu, Caixia; Wang, Chao; Xu, Ning*; Li, Dongsheng
Journal of Food Processing and Preservation, 2022, 40(5): 918-924.
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