Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce

Mengzhou Zhou

湖北工业大学, 教授，博导

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Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce

Xu, Ning; Liu, Yaqi; Hu, Yong; Zhou, Mengzhou; Wang, Chao; Li, Dongsheng^*

Journal of Food Science, 2022, 81(8): C1883-C1890.

DOI: 10.1111/1750-3841.13396

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