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sui zhe
湖北文理学院, 无
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A Comparison of Eight Methods for DNA Etraction from Processed Seafood Products
Yao Lin; Jiang Yanhua; Li Qingjiao;
Sui Zhe
; Wang Lianzhu; Zhai Yuxiu
Food Science and Technology Research
, 2016, 22(6): 751-757.
DOI:
10.3136/fstr.22.751
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