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Predicting beef tenderness using color and multispectral image texture features
- Sun, X.; Chen, K. J.; Maddock-Carlin, K. R.; Anderson, V. L.; Lepper, A. N.; Schwartz, C. A.; Keller, W. L.; Ilse, B. R.; Magolski, J. D.; Berg, E. P.*
- Meat Science, 2012, 92(4): 386-393.
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TIA-based Salted Duck Monitoring System
- Kang, Rui; Ye, Chang-Wen; Chen, Kun-Jie; Yu, Hai-Ming*
- International Conference on Electrical Engineering and Mechanical Automation (ICEEMA), 2015 to 2015-06-14.
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