Antioxidant activity and phenolic composition of lavandin (Lavandula x intermedia emeric ex loiseleur) waste

作者：Torras Claveria Laura; Jauregui Olga; Bastida Jaume; Codina Carles; Viladomat Francesc^*

来源：Journal of Agricultural and Food Chemistry, 2007, 55(21): 8436-8443.

DOI：10.1021/jf070236n

• lavandin waste
• antioxidant activity
• free radical scavenging
• phenolics
• hydroxycinnamic acids
• flavonolds
• tandem mass spectrometry

The phenolic content of lavandin waste obtained after the distillation of essential oils for the perfume industry was investigated to find an alternative use for this material. The antioxidant activity of different fractions as well as their total phenolic content were evaluated by different methods. Twenty-three phenolic compounds were identified by liquid chromatography coupled to ionspray mass spectrometry (LC/MS/MS), including phenolic acids, hydroxycinnamoylquinic acid derivatives, glucosides of hydroxycinnamic acids, and flavonoids, none of which have previously been reported in lavandin waste. Some structure-activity relationships were proposed by relating the type of scavenging activity of different fractions with the identified phenolic compounds. Contents of representative phenolic acids of Lamiaceae (chlorogenic and rosmarinic) were evaluated by high performance liquid chromatography-diode array detection (HPLC-DAD) and compared with those of other plant species.

• 出版日期2007-10-17