摘要
Data are presented on chemical study of flavonoid glycosides in some botanical subjects using matrix-assisted laser desorption ionization, compared to HPLC. The method of matrix-assisted laser desorption ionization (MALDI) allows characterizing the composition of anthocyanin and flavonoid mixture without preliminary separation of components with minimal sample preparation, which greatly simplifies identification of bioactive phytogenic compounds.
- 出版日期2013-1