A validated, rapid, simple and economical high-performance liquid-chromatography method to quantify palm tocopherol and tocotrienols

作者：Kua Yin Leng; Gan Suyin^*; Morris Andrew; Ng Hoon Kiat

来源：Journal of Food Composition and Analysis, 2016, 53: 22-29.

DOI：10.1016/j.jfca.2016.09.003

• Food analysis
• Food composition
• HPLC
• Method validation
• Tocopherol
• Tocotrienol
• Vitamin E
• Tocol
• Palm oil
• Elaeis guineensis

A normal-phase high-performance liquid-chromatography (HPLC) method was developed and validated to determine and quantify alpha-tocopherol (T), alpha-, gamma- and delta-tocotrienol (T3) in palm oil. The developed method was simple with direct sample injection into common ultraviolet (UV) detector and silica column. Analysis time was short (the last eluted peak ended at 8.8 min) and lesser mobile phase was consumed (0.8 mL/min). The relative standard deviation (RSD) was less than 7.11% for the response factor, coefficient of determination (R-2) was more than 0.998, peak resolution was more than 2.68, tailing factor was less than 1.35, percentage recoveries at three levels were in the range of 90.11-103.79%, limit of detection (LOD) was in the range of 100.28-175.24 mu g/L and limit of quantification (LOQ) was in the range of 334.28-584.15 mu g/L. The developed method was used to quantify the amount of the four major tocols in crude palm oil (CPO), refined palm oil (RPO), crude palm olein and stearin. Palm olein had 1.3 times more tocols than stearin and as much as 85.7% of the total tocols was recovered in palm olein. The potential of this method to elute the four T and four T3 isomers was also tested with resolution of more than 2.28.

• 出版日期2016-10