A novel organogelator incorporating tert-butyl esters of asparagines

作者:Lozano Virginia; Hernandez Rebeca; Mijangos Carmen; Perez Perez Maria Jesus*
来源:Organic and Biomolecular Chemistry, 2009, 7(2): 364-369.
DOI:10.1039/b817565a

摘要

A novel organogelator based on tert-butyl esters of asparagines has been synthesized and its organogelation abilities have been investigated. The rheological characterization has confirmed the gelation behavior, and its thixotropic properties. Furthermore, the morphological studies performed reveal a spherical structure. Thus, this organogelator can be considered as a new example of the emerging, but still reduced, list of gels with a non-fibrillar assembly.

  • 出版日期2009