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Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

作者：Russo Marina; F****i Chiara; Tripodo Giusy; Dugo Paola; Muleo Rosario; Dugo Laura; De Gara Laura; Mondello Luigi
来源：Analytical and Bioanalytical Chemistry, 2018, 410(15): 3507-3520.
DOI：10.1007/s00216-018-0854-8
  • 出版日期2018-6

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更新时间：2024-04-08 12:32