Anaerobic co-digestion of food waste leachate and piggery wastewater for methane production: statistical optimization of key process parameters

作者：Han Man Jae; Behera Shishir Kumar; Park Hung Suck^*

来源：Journal of Chemical Technology and Biotechnology, 2012, 87(11): 1541-1550.

DOI：10.1002/jctb.3786

• co-digestion
• food waste leachate
• piggery wastewater
• methane
• optimization
• response surface methodology

BACKGROUND: Anaerobic co-digestion of refractory liquid organic wastes is an alternative environmental management strategy with economic benefits arising out of biogas production. Laboratory-scale experimental investigations were carried out on the anaerobic co-digestion of two liquid organic wastes, food waste leachate (FWL) and piggery wastewater (PWW). Three important parameters affecting methane yield were chosen for this study, namely, mixing ratio, alkalinity and salinity, which were optimized using response surface methodology. RESULTS: The results were analyzed statistically and the optimum conditions identified as: mixing ratio (FWL: PWW) 33 (in terms of volatile solid, w/w) (2 on v/v), alkalinity 2850 mg CaCO3 L-1, and salinity 3.4 g NaCl L-1. Under the optimum conditions, a cumulative methane yield (CMY) of 310 mL CH4 g-1 VSadded and VS reduction (VSR) of 54% were predicted. Mixing ratio and alkalinity showed the greatest individual and interactive effects on CMY and VSR (P %26lt; 0.05). A confirmation experiment under optimum conditions showed a CMY and VSR of 323 mL CH4 g-1 VSadded and 50%, respectively. This was only 1.04% and 1.1%, respectively, different from the predicted values. CONCLUSION: Anaerobic co-digestion of FWL and PWW carried out under the optimum condition may be a feasible and efficient treatment option for methane production.

• 出版日期2012-11