摘要

The resilience and flexibility of the global food system is at stake because of the pandemic and multiple other factors, and the deficit of global development, of which food security is a major component, has become a common concern of the international community. To advance international cooperation on food security under the Global Development Initiative on a more solid footing, China needs to take comprehensive measures in the face of various challenges so that food security can be sustainable and the UN’s goal of zero hunger by 2030 be achieved.