New food safety concerns associated with gut microbiota

作者：Xu Xiaofei; He Shengjie; Zhang Xuewu^*

来源：Trends in Food Science & Technology, 2013, 34(1): 62-66.

DOI：10.1016/j.tifs.2013.07.007

Foodborne illnesses are among the most serious and costly public health problems. Increasing data suggest the existence of new diet-derived health concerns associated with gut microbiota, and prompt us to revolutionize the way we view modern food safety. This opinion paper focuses on some important issues about gut microbiota and food safety.

• 出版日期2013-11
• 单位华南理工大学