科研之友
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摘要
We present results from a qualitative study of smokers of home-grown tobacco (chop-chop). In particular, we focused on participants' perceptions of the health effects of smoking chop-chop relative to legal tobacco. Consistent with previous work, we found that smokers of chop-chop believe that relatively less chemical treatment of chop-chop tobacco meant lower health risks than with legal products, although many believed the ultimate difference in effect on health was negligible.
- 出版日期2008
- 单位河北医科大学
