LIPIDS AND FLAVOLIGNANS FROM Silybum marianum

作者：Mirzaeva N U^*; Chernenko T V; Gusakova S D; Sagdullaev Sh Sh

来源：Chemistry of Natural Compounds, 2011, 47(3): 355-357.

• Silybum marianum (Asteraceae)
• milk thistle
• lipids
• aerial part
• seeds
• fatty acids
• flavolignans

Lipids from the air-dried aerial part (AP) and seeds of Silybum marianum (L.) Gaerth. (Asteraceae) were studied. The class and fatty acid compositions of neutral lipids (AP, seeds) and glyco-and phospholipids (AP) were determined. Neutral lipids (NL) with a complicated set of lipophilic components, mainly triterpenols, sterols, and their esters predominated in the AP. The fatty acids of the AP were dominated by 16:0, 18:2 (glycolipids), and 18:3 (neutral lipids, phospholipids); of seed NL, by 18:2 and 18:1. The content and composition of flavolignans isolated from defatted seeds and the content of total protein in the meal were found.

• 出版日期2011-7