Dietary trans fatty acids and its metabolic implications

作者：Guadalupe Castro Martinez Maria; Eugenia Bolado Garcia Victoria; Victoria Landa Anell Maria; Gabriela Liceaga Cravioto Maria; Soto Gonzalez Juan; Carlos Lopez Alyarenga Juan

来源：Gaceta Medica de Mexico, 2010, 146(4): 281-288.

• Trans fatty acid
• diet
• cardiovascular heart disease
• insulin resistance
• diabetes mellitus type 2
• obesity

Fats are important nun tents in our diet, they have wide chemical properties that drive diverse metabolic effects The trans fatty acids (77:A) are common compounds found in industrialized pod. and recent research has shown they should be avoided due 10 then increased risk of cardiovascular disease (CV,D) Sonic of the mechanisms Involved include reduction of c-HDL concentration, increase of low density lipoprotein, Lp (a). triglycerides, disturbance in prostaglandin balance and they may also pi mote insulin resistance Obese subjects are prone to increased CVD!) risk associated with a state of chronic inflammation that can be worsened by TFA intake The US population consumes approximately 5 3g 77:4 per day (2 6% of their total energy intake and 7 4% of their fat energy) Recently, WHO recommendations suggest the intake of TFA should he lower Man 1% of energy per day Current fast Pod industry products have to decrease the amount of TFA content , and the experience from different countries shows that the elimination of trans fatty acids is a cost effective and feasible public health intervention

• 出版日期2010-8