The effect of introducing purified beta-glucans to a wheat-based diet on total tract digestibility and gaseous manure emissions from pigs as compared with consumption of a beta-glucan-rich, barley-based diet

作者：O'Shea C J; Sweeney T; Lynch M B; Gahan D A; Flynn B A; O'Doherty J V^*

来源：Animal Feed Science and Technology, 2011, 165(1-2): 95-104.

DOI：10.1016/j.anifeedsci.2011.02.012

• beta-Glucans
• Ammonia
• Barley
• Odour
• Pig
• Wheat

Consumption of barley-based diets has been demonstrated to reduce manure odour and ammonia emissions generated from pig production, but is associated with depressed nutrient digestibility when compared with wheat-based formulations. It was hypothesised that supplementation of a wheat-based diet with purified mixed-linkage beta(1.3) (1,4)-D-glucan (beta-glucans) to levels comparable with a barley-based diet may beneficially ameliorate manure odour and ammonia emissions, without depressing nutrient digestibility. A complete randomized design experiment was conducted to investigate the effect of dietary beta-glucans source and an enzyme composite containing beta-glucanase and beta-xylanase on energy and nutrient digestibility, distal gastrointestinal tract (dGIT) fermentation, manure odour and ammonia emissions from finishing boars. Twenty-eight boars (74.2 kg SD 3.6) were assigned to one of four dietary treatments (n = 7); (1) a barley-based diet (B), (2) a barley-based diet + enzyme composite (BE), (3) a wheat-based diet + purified beta-glucans (WG) and (4) a wheat-based diet + purified beta-glucans + enzyme composite (WGE). The wheat-based diets containing purified beta-glucans were formulated to contain concentrations of total beta-glucans comparable with the barley-based diets. Consumption of the WG diet increased the coefficient of total tract apparent digestibility (CTTAD) of gross energy (P = 0.001) and N (P = 0.001) compared with the B diet. Pigs offered the WG diet had increased manure ammonia emissions (P = 0.042) compared with the B diet. There was no significant difference between consumption of the WG diet and the B diet on subsequent manure odour emissions.
In summary, the current study demonstrates that beta-glucans may be added to a wheat-based diet without depressing nutrient digestibility as compared with a barley-based diet. Furthermore, manure odour from pigs offered a wheat-based diet containing beta-glucans may be improved to levels comparable with a barley-based diet. However beta-glucan supplementation was ineffectual at attenuating manure ammonia emissions comparable with consumption of a barley-based diet.

• 出版日期2011-4-21