Does the presence of caffeine in the marine environment represent an environmental risk? A regional and global study

作者：Dafouz Raquel; Caceres Neus; Rodriguez Gil Jose Luis; Mastroianni Nicola; Lopez de Alda Miren; Barcelo Damia; Gil de Miguel Angel; Valcarcel Yolanda^*

来源：Science of the Total Environment, 2018, 615: 632-642.

DOI：10.1016/j.scitotenv.2017.09.155

• Caffeine
• Marine systems
• Seawater analysis
• Environmental hazard assessment

Caffeine is an emerging contaminant considered to be an indicator of human contamination that has been widely detected in various aquatic systems, especially in continental waters. Nevertheless, the extent of its possible environmental impact is yet to be determined. This study determined the presence of caffeine, and evaluated the environmental hazard posed by this substance, in the "Rias Gallegas", a series of costal inlets in north-west Spain which are of great ecological value and in which fishing and bivalve farming, are a significant source of income. Caffeine was found to be present at concentrations higher than the limit of quantification (LOQ = 3.07 ng L-1) in 15 of the 23 samples analysed, with the highest seawater concentration being 857 ng L-1 ( the highest measured in seawater in Spain). Six out of 22 seawater samples resulted in a hazard quotient ( HQ) from chronic exposure higher than 1 with the highest being 17.14, indicating a high probability of adverse effects in the aquatic environment. Environmental Exposure Distributions (EEDs) generated from a literature review of caffeine levels reported previously in four out of the five continents, showed that 28% of all seawater samples, and 69% of all estuary water samples where caffeine has ever been measured resulted in HQ > 1 for chronic exposure. Further studies into the potential adverse effects that may arise from exposure to caffeine in aquatic systems are still required. Indeed, the need to gain a more in-depth understanding of the long-term ecotoxicological effects of caffeine is essential to ensure the quality of our health and environment.

• 出版日期2018-2-15