Acrolein-Induced Oxidative Stress and Cell Death Exhibiting Features of Apoptosis in the Yeast Saccharomyces cerevisiae Deficient in SOD1

作者：Kwolek Mirek Magdalena; Zadrag Tecza Renata; Bednarska Sabina^*; Bartosz Grzegorz

来源：Cell Biochemistry and Biophysics, 2015, 71(3): 1525-1536.

DOI：10.1007/s12013-014-0376-8

• Acrolein
• Allyl alcohol
• Apoptosis
• Cell death
• Oxidative stress
• Superoxide dismutase
• Yeast

The yeast Saccharomyces cerevisiae is a useful eukaryotic model to study the toxicity of acrolein, an important environmental toxin and endogenous product of lipid peroxidation. The study was aimed at elucidation of the cytotoxic effect of acrolein on the yeast deficient in SOD1, Cu, Zn-superoxide dismutase which is hypersensitive to aldehydes. Acrolein generated within the cell from its precursor allyl alcohol caused growth arrest and cell death of the yeast cells. The growth inhibition involved an increase in production of reactive oxygen species and high level of protein carbonylation. DNA condensation and fragmentation, exposition of phosphatidylserine at the cell surface as well as decreased dynamic of actin microfilaments and mitochondria disintegration point to the induction of apoptotic-type cell death besides necrotic cell death.

• 出版日期2015-4