科研之友
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摘要
食源性致病微生物的侵染不但影响鲜切生菜的质量安全，还会危害人类健康。通过概述鲜切生菜中食源性致病微生物的污染来源和种类，介绍鲜切生菜中食源性致病微生物的侵染现状，指出食源性致病微生物的控制方法及展望。 Not only the quality of fresh-cut lettuce but also human health is affected by infection of foodborne pathogenic microorganisms. The pollution sources and types of pathogenic microorganisms in fresh-...
