Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle

作者：Li, Zhongwen; Li, Xin; Wang, Zhenyu; Shen, Qingwu W.^*; Zhang, Dequan^*

来源：Food Chemistry, 2016, 202: 94-98.

DOI：10.1016/j.foodchem.2016.01.085

• HAT
• HDAC
• Protein acetylation
• Postmortem glycolysis
• PSE

Although exhaustive research has established that preslaughter stress is a major factor contributing to pale, soft, exudative (PSE) meat, questions remain regarding the biochemistry of postmortem glycolysis. In this study, the influence of preslaughter stress on protein acetylation in relationship to glycolysis was studied. The data show that antemortem swimming significantly enhanced glycolysis and the total acetylated proteins in postmortem longissimus dorsi (LD) muscle of mice. Inhibition of protein acetylation by histone acetyltransferase (HAT) inhibitors eliminated stress induced increase in glycolysis. Inversely, antemortem injection of histone deacetylase (HDAC) inhibitors, trichostatin A (TSA) and nicotinamide (NAM), further increased protein acetylation early postmortem and the glycolysis. These data provide new insight into the biochemistry of postmortem glycolysis by showing that protein acetylation regulates glycolysis, which may participate in the regulation of preslaughter stress on glycolysis in postmortem muscle.

• 出版日期2016-7-1
• 单位中国农业科学院; 湖南农业大学