A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides

作者：Sun, Qian; Chen, Fusheng; Geng, Fang; Luo, Yongkang; Gong, Siyi; Jiang, Zhengqiang^*

来源：Food Chemistry, 2018, 245: 570-577.

DOI：10.1016/j.foodchem.2017.10.113

• Protease
• Rhizomucor miehei
• High level expression
• Pichia pastoris
• Meat tenderization
• Turtle peptides

A novel aspartic protease gene (RmproA) was cloned from the thermophilic fungus Rhizomucor miehei CAU432 and expressed in Pichia pastoris. The RmproA was successfully expressed in P. pastoris as an active extracellular protease. High protease activity of 3480.4 U/mL was obtained by high cell-density fermentation. The protease was purified by the two step protocols to homogeneity. The molecular mass of the RmproA was estimated to be 52.4 kDa by SDS-PAGE and 50.6 kDa by gel filtration. The purified enzyme was optimally active at pH 5.5 and 55 degrees C, respectively. The enzyme exhibited a broad range of substrate specificity. RmproA-treated pork muscle showed lower shear force than papain-treated sample at a relative low concentration, suggesting its effectiveness on meat tenderization. Moreover, turtle hydrolysis by RmproA resulted in a large amount of small peptides, which exhibited high ACE-inhibitory activity. Thus, RmproA may be a potential candidate for several industrial applications.

• 出版日期2018-4-15
• 单位中国农业大学; 河南工业大学