Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

作者：Peng, Chuan-yi; Zhu, Xiao-hui; Hou, Ru-yan; Ge, Gao-fei; Hua, Ri-mao; Wan, Xiao-chun^*; Cai, Hui-mei^*

来源：Journal of Food Science, 2018, 83(4): 1165-1172.

DOI：10.1111/1750-3841.14093

• aluminum
• environmental and plant factors
• heavy metals
• risk assessment
• tea

Environmental and plant factors (soil condition, variety, season, and maturity) and exposure risks of aluminum (Al), manganese (Mn), lead (Pb), cadmium (Cd), and copper (Cu) in tea leaves were investigated. The concentrations of these metals in tea leaves could not be predicted by their total concentrations in the soil. During any one season, there were differences in Al, Mn, and Cd levels between tea varieties. Seasonally, autumn tea and/or summer tea had far higher levels of Al, Mn, Pb, and Cd than did spring tea. Tea leaf maturity positively correlated with the concentrations of Al, Mn, Pb, and Cd, but negatively with Cu. The calculated average daily intake doses (mg/[kg.d]) for these metal elements were 0.14 (Al), 0.11 (Mn), 2.70 x 10(-3) (Cu), 2.80 x 10(-4) (Pb), and 2.88 x 10(-6) (Cd). The hazard quotient values of each metal were all significantly lower than risk level (=1), suggesting that, for the general population, consumption of tea does not result in the intake of excessive amounts of Al, Mn, Pb, Cd, or Cu. This study identified the factors that can be monitored in the field to decrease consumer exposure to Al and Mn through tea consumption.

• 出版日期2018-4
• 单位安徽农业大学