A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH center dot-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids

作者：Baranowska Irena; Bajkacz Sylwia^*

来源：Food Chemistry, 2018, 256: 333-341.

DOI：10.1016/j.foodchem.2018.02.138

• Antioxidant activity
• Radical-scavenging activity
• Flavonoids
• Dietary supplement

The aim of study was to analyze the flavonoid composition of dietary supplements using the UHPLC-MS/MS method and to evaluate the antioxidant activity using the DPPH center dot-UV and DPPH center dot-UHPLC-UV methods.
In the first part of the study a new method was developed for simultaneous determination of several flavonoids in dietary supplements. The amounts of flavonoids were in the range from 0.013 to 347 mu g/g.
In the second part of the study, the traditional DPPH center dot-UV method and UHPLC-UV method combined with a 2,2-diphenyl-1-picrylhydrazyl radical (DPPH center dot) assay were used. After application of both methods, the obtained results were similar, and the order of flavonoids depending on their antioxidant activity is the same. The effect of individual compounds on activity in combination with another flavonoid with similar or different antioxidant potentials was evaluated. The dependence of antioxidant activity on the number, type and location of the basal rings in the ring can be noted.

• 出版日期2018-8-1