Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights

作者：Kim Kyung W; Min B J; Kim Young Teck^*; Kimmel Robert M; Cooksey Kay; Park S I

来源：LWT-Food Science and Technology, 2011, 44(2): 565-569.

DOI：10.1016/j.lwt.2010.08.001

• Chitosan
• Molecular weight
• L. monocytogenes
• S typhimurium

Antimicrobial activity against Listeria monocytogenes Escherichia coli 0157 H7 and Samonella typhimurium of chitosan biopolymer films (CBFs) prepared with four different viscosities of chitosans (10 40 100 and 200 mPa s) were investigated by agar diffusion assay The films were also characterized with measurements of color tensile strength (TS) % elongation (EL) water vapor permeability and oxygen permeability CBFs prepared with 100 mPa s chitosan showed an antimicrobial effect only on 10(4) cfu/mL inoculation of L monocytogenes while other viscosities showed an antilisterial effect on all concentrations (10(4)-10(6) cfu/mL) of L monocytogenes CBFs prepared with 10 mPa s (CBF-10) and 40 mPa s (CBF-40) chitosans showed an inhibitory effect against E colt 0157 H7 and S typhimurium only at the 10(4) cfu/mL concentration CBFs prepared with the two higher viscosity chitosans did not show any effect regardless of bacterial level IS and EL of the CBFs increased with increasing viscosity up to 100 mPa s Molecular weight distribution was found to be positively correlated with viscosity The oxygen permeability of the CBFs increased with increasing viscosity of chitosans but water vapor transmission rate was not similarly affected In conclusion CBFs were more effective at inhibit

• 出版日期2011-3