Unified pH Values of Liquid Chromatography Mobile Phases

作者:Suu Agnes; Jalukse Lauri; Liigand Jaanus; Kruve Anneli; Himmel Daniel; Krossing Ingo; Roses Marti; Leito Ivo*
来源:Analytical Chemistry, 2015, 87(5): 2623-2630.
DOI:10.1021/ac504692m

摘要

This work introduces a conceptually new approach of measuring pH of mixed-solvent liquid chromatography (LC) mobile phases. Mobile phase pH is very important in LC, but its correct measurement is not straightforward, and all commonly used approaches have deficiencies. The new approach is based on the recently introduced unified pH (pH(abs)) scale, which enables direct comparison of acidities of solutions made in different solvents based on chemical potential of the proton in the solutions. This work represents the first experimental realization of the pHabs concept using differential potentiometric measurement for comparison of the chemical potentials of the proton in different solutions (connected by a salt bridge), together with earlier published reference points for obtaining the pH(abs) values (referenced to the gas phase) or pH(abs)(2)(H)(O) values (referenced to the aqueous solution). The liquid junction potentials were estimated in the framework of Izutsus three-component method. pHabs values for a number of common LC and LC-MS mobile phases have been determined. The pHabs scale enables for the first time direct comparison of acidities of any LC mobile phases, with different organic additives, different buffer components, etc. A possible experimental protocol of putting this new approach into chromatographic practice has been envisaged and its applicability tested. It has been demonstrated that the ionization behavior of bases (cationic acids) in the mobile phases can be better predicted by using the pH(abs)(2)(H)(O) values and aqueous pK(a) values than by using the alternative means of expressing mobile phase acidity. Description of the ionization behavior of acids on the basis of pH(abs)(2)(H)(O) values is possible if the change of their pK(a) values with solvent composition change is taken into account.

  • 出版日期2015-3-3