Diet of coastal foraging Eurasian otters (Lutra lutra L.) in Pembrokeshire south-west Wales

作者：Parry Gareth S; Burton Sue; Cox Bethan; Forman Dan W^*

来源：European Journal of Wildlife Research, 2011, 57(3): 485-494.

DOI：10.1007/s10344-010-0457-y

• Eurasian otter
• Diet
• Coastal
• Marine
• Foraging
• Carnivore

The importance of the marine environment to Eurasian otters is currently poorly understood. Wales is one of the few countries where coastal activity has been recorded and an increase in marine otter sightings could indicate remarkable developments within Welsh populations. The trophic niche of coastal otter populations around Pembrokeshire was investigated over a 12-month period. Marine activity was more widespread than previously thought and marine prey formed the largest component of otter diet, although, otters also consumed freshwater and terrestrial prey throughout the year. Otter diet was very diverse compared to other European coastal populations and a spring contraction in trophic niche width coincided with the estimated timing of breeding activity. Seasonal variation in prey composition was predominantly due to differences in the consumption of alternate prey types. In areas where wetlands are fragmented and populations of freshwater fish are declining, the marine environment may become an increasingly important habitat for otters. It is necessary to define the historical importance of coastal populations to otter conservation. Coastal areas are often subject to pressure from human activities, so the impact of disturbance needs to be assessed. Importantly, there is no verified otter survey method for coastal areas, so the use of marine habitat is likely to be underestimated.

• 出版日期2011-6