科研之友
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摘要
The antioxidant activities (mu mol ascorbic acid equivalent/g fresh weight) of the edible part of fruits grown in northern Greece were determined using the ferric-reducing antioxidant power (MAP) assay. Differences were observed among species as well as cultivars of the same species. Cornelian cherry had the highest FRAP value followed by jujube. Cherries, black grapes, and blackberry showed high activity followed by pears, persimmons, plums, peaches, white grapes, pomegranates, apples, nectarines, kiwifruits, quinces, figs, and apricots.
- 出版日期2010-9
