Long-term Diet and Biomarker Changes after a Short-term Intervention among Hispanic Breast Cancer Survivors: The !Cocinar Para Su Salud! Randomized Controlled Trial

作者：Greenlee, Heather^*; Gaffney, Ann Ogden; Aycinena, A. Corina; Koch, Pam; Contento, Isobel; Karmally, Wahida; Richardson, John M.; Shi, Zaixing; Lim, Emerson; Tsai, Wei-Yann; Santella, Regina M.; Blaner, William S.; Clugston, Robin D.; Cremers, Serge; Pollak, Susan; Sirosh, Iryna; Crew, Katherine D.; Maurer, Matthew; Kalinsky, Kevin; Hershman, Dawn L.

来源：Cancer Epidemiology Biomarkers & Prevention, 2016, 25(11): 1491-1502.

DOI：10.1158/1055-9965.EPI-15-1334

• RETINOL-BINDING-PROTEIN
• WEIGHT-LOSS INTERVENTION
• GLOBAL DNA METHYLATION
• VITAMIN-A
• INSULIN-RESISTANCE
• PHYSICAL-ACTIVITY
• SERUM RETINOL
• ETHNIC-DIFFERENCES
• FAT REDUCTION
• PREVENTION

Background: Among Hispanic breast cancer survivors, we examined the long-term effects of a short-term culturally based dietary intervention on increasing fruits/vegetables (F/V), decreasing fat, and changing biomarkers associated with breast cancer recurrence risk.
Methods: Spanish-speaking women (n = 70) with a history of stage 0-III breast cancer who completed treatment were randomized to ! Cocinar Para Su Salud! (n = 34), a culturally based 9-session program (24 hours over 12 weeks, including nutrition education, cooking classes, and food-shopping field trips), or a control group (n = 36, written dietary recommendations for breast cancer survivors). Diet recalls, fasting blood, and anthropometric measures were collected at baseline, 6, and 12 months. We report changes between groups at 12 months in dietary intake and biomarkers using 2-sample Wilcoxon t tests and generalized estimating equation (GEE) models.
Results: At 12 months, the intervention group compared with the control group reported higher increases in mean daily F/V servings (total: +2.0 vs. -0.4; P < 0.01), and nonsignificant decreases in the percentage of calories from fat (-2.2% vs. -1.1%; P = 0.69) and weight (-2.6 kg vs. -1.5 kg; P = 0.56). Compared with controls, participants in the intervention group had higher increases in plasma lutein (+20.4% vs. -11.5%; p < 0.01), and borderline significant increases in global DNA methylation (+0.8% vs. -0.5%; P = 0.06).
Conclusions: The short-term ! Cocinar Para Su Salud! program was effective at increasing long-term F/V intake in Hispanic breast cancer survivors and changed biomarkers associated with breast cancer recurrence risk.
Impact: It is possible for short-term behavioral interventions to have long-term effects on behaviors and biomarkers in minority cancer patientpopulations. Results caninformfuture study designs.

• 出版日期2016-11
• 单位南宁师范大学