Nutrition and melanoma prevention

作者：Jensen J Daniel; Wing Gregory J; Dellavalle Robert P^*

来源：Clinics in Dermatology, 2010, 28(6): 644-649.

DOI：10.1016/j.clindermatol.2010.03.026

Melanoma has continued to rise in incidence despite public efforts to promote sun protection behaviors Because sunscreen use does not completely prevent skin cancer induced by ultraviolet radiation, additional chemopreventive methods for protecting against and reversing the effects of ultraviolet photodamage need evaluation Recent years have brought increased interest in dietary factors such as natural botanicals and vitamins for the prevention of melanoma This contribution provides a narrative review of the relevant nutrition related literature found by searching the keywords melanoma chemoprevention," "nutrition and melanoma, dietary botanicals and melanoma prevention, green tea and melanoma, vitamin D and melanoma' and vitamin E and melanoma" in the PubMed database Although randomized controlled trials of humans are lacking basic science and epidemiologic studies show promising benefits of many natural products in chemopreventi

• 出版日期2010-12