Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee

作者：Pan, Min-Hsiung^*; Tung, Yen-Chen^*; Yang, Guliang; Li, Shiming; Ho, Chi-Tang

来源：Food & Function, 2016, 7(11): 4481-4491.

DOI：10.1039/c6fo01168c

• PU-ERH TEA
• GREEN TEA
• BODY-WEIGHT
• ADIPOSE-TISSUE
• GUT MICROBIOTA
• BLACK TEA
• ADIPOCYTE DIFFERENTIATION
• PHENOLIC-COMPOUNDS
• GLUCOSE-TOLERANCE
• PHYSICAL-ACTIVITY

Obesity is a serious health problem in adults and children worldwide. However, the basic strategies for the management of obesity (diet, exercise, drugs and surgery) have limitations and side effects. Therefore, many researchers have sought to identify bioactive components in food. Tea and coffee are the most frequently consumed beverages in the whole world. Their health benefits have been studied for decades, especially those of green tea. The anti-obesity effect of tea and coffee has been studied for at least ten years. The results have shown decreased lipid accumulation in cells via the regulation of the cell cycle during adipogenesis, changes in transcription factors and lipogenesis-related proteins in the adipose tissue of animal models, and decreased body weight and visceral fat in humans. Tea and coffee also influence the gut microbiota in obese animals and humans. Although the anti-obesity mechanism of tea and coffee still needs further clarification, they may have potential as a new strategy to prevent or treat obesity.

• 出版日期2016
• 单位黄冈师范学院; 中国医科大学