Composition of the essential oil of Stachys sericantha, S-gaziantepensis, and S-mardinensis (Lamiaceae) from Turkey

作者：Kaya Ayla^*; Demirci Betul; Dogu Suleyman; Dinc Muhittin

来源：International Journal of Food Properties, 2017, 20(11): 2639-2644.

DOI：10.1080/10942912.2016.1247100

• Essential oil
• GC-FID
• GC-MS
• Stachys sericantha
• Stachys gaziantepensis
• Stachys mardinensis

The genus Stachys L. one of the largest genera of Lamiaceae and Stachys species are used by many people for the therapeutic value of their essential oils. In this study, water-distilled essential oil of three species of Stachys was analysed. The analysis was performed by using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) systems simultaneously. The major components found were hexadecanoic acid (23.7%), dodecanoic acid (11.3%), and caryophyllene oxide (10.7%) for S. sericantha P.H. Davis (endemic); -pinene (53%), -pinene (8.2%) for S. gaziantepensis M. Dinc and S. Dou (endemic); Menthyl acetate (15.3%), isomenthone (15.0%), pulegone (10%), spathulenol (7.0%), and caryophyllene oxide (6.7%) for S. mardinensis (Post) R. Mill.

• 出版日期2017