Acetic acid critical level in alternative crops for wetland soils

作者：Schmidt Fabiana; Fortes Magali de Avila; Bortolon Leandro; Oliveira Bortolon Elisandra Solange; de Sousa Rogerio Oliveira^*

来源：Ciencia Rural, 2010, 40(5): 1068-1074.

DOI：10.1590/S0103-84782010005000083

• organic acids
• lowlands
• dryland crops

The poor drainage of wetland soils originates an anaerobic environment favoring the appearance of toxic substances, like acetic acid, which affects negatively the growth of dryland crops. The present work was carried out with the objective of evaluating the effects of acetic acid and establishing its threshold for alternative crops cultivated in wetland soils, such as maize, soybean and sorghum. Plants of maize (Embrapa BRS 1001) and sorghum (BRS 307) were exposed to six acetic acid levels, from zero to 8mM; whereas plants of soybean (Embrapa BRS 133) were exposed to four levels. front zero to 4mM. The experimental design used was completely randomized with six replications. Morphological parameters of plant root system (length, root radium, area and relative dry mass), relative shoot dry mass and N, P, K, Ca and Mg concentration in plant shoot were assessed The acetic acid was toxic to maize, soybean and sorghum, being evidenced by decreases in the root length and dry mass, in the total plant dry mass and in the N. P, K, Ca and Mg contents in the plant shoot. The acetic acid concentrations responsible for decreasing 50% of the relative root length were 2mM for soybean and 2.7mM for maize and sorghum.

• 出版日期2010-5