Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

作者：Guinebretiere Marie Helene^*; Velge Philippe; Couvert Olivier; Carlin Frederic; Debuyser Marie Laure; Nguyen The Christophe

来源：Journal of Clinical Microbiology, 2010, 48(9): 3388-3391.

DOI：10.1128/JCM.00921-10

Cytotoxic activity levels of culture filtrates and toxin distributions varied according to the phylogenetic group (I to VII) within the Bacillus cereus group, suggesting that these groups are of different clinical significance and are more suitable than species affiliations for determining food poisoning risk. A first-line, simple online tool (https://www.tools.symprevius.org/Bcereus/english.php) to assign strains to the different phylogenetic groups is presented.

• 出版日期2010-9