Uptake of nutrition informatics in Australia compared with the USA

作者：Maunder Kirsty^*; Walton Karen; Williams Peter; Ferguson Maree; Beck Eleanor; Ayres Elaine; Hoggle Lindsey

来源：Nutrition and Dietetics, 2015, 72(3): 291-298.

DOI：10.1111/1747-0080.12207

• dietetics
• electronic health record
• health information technology
• information management
• nutrition care
• nutrition informatics

AimTo determine the method and extent of health information technology (HIT) utilisation, roles in relation to HIT in the workplace and perceived barriers and benefits of HIT by dietitians in Australia and provide a comparison with dietitians in the USA.
MethodsA survey adapted from the 2011 Academy of Nutrition and Dietetics (Academy) was utilised and circulated electronically to Dietitians Association of Australia members and advertised through a professional nutrition website in 2013. The survey encompassed 25 questions on computer access and use, data sources, experience using HIT, organisational involvement and perceived barriers and benefits to HIT. Descriptive statistics, independent t-tests, chi-square tests and z-tests were computed to investigate and compare responses from the 2013 Australian and 2011 Academy surveys.
ResultsThe survey completion rate represented 14.5% of Dietitians Association of Australia members (747) and 5% of Academy members (3342). The Australian and Academy respondents reported similar high levels of comfort using technology, awareness of workplace HIT benefits (such as enhanced time management and improved ability to access data) and low levels of organisational involvement. However, there were a significantly greater number of Academy organisations utilising electronic health records (P < 0.05), and significantly more Academy respondents (55%) reported no barriers' to using HIT compared with Australians (37%) (P < 0.05).
ConclusionsEducational programmes will be central to ensuring dietitians are equipped with technology and information management skills required to be involved in and make informed decisions about dietetic-related HIT projects as these will soon be fundamental to dietetic practice.

• 出版日期2015-9
• 单位NIH