Physiological and ultrastructural analysis reveal the absence of a defined abscission zone in coffee fruits

作者:Isabel Rodrigues, Brandão; Dayane Meireles da, Silva; Kamila Rezende Dázio de, Souza; Lissa Vasconcellos Vilas, Boas; Meline de Oliveira, Santos; Fábio Moreira da, Silva; Jose Donizeti, Alves
来源:BRAGANTIA, 2016, 75(4): 386-395.
DOI:10.1590/1678-4499.575