科研之友
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摘要
Pectin as polysaccharide polymer can be used in biomedical engineering and food industry due to its prominent properties such as biocompatibility and bio-degradability. Here, we first time reporting the preparation of nanowires and nanoparticles by water/oil emulsion method using methacrylated pectin (Ma-pectin). We have envisioned that these new materials can be considered as a new generation of biomaterials, which would pave the way for various biomedical engineering applications.
- 出版日期2015
