Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China

作者：Zhang Hexiang^*; Tang Jun; Huang Lichun; Shen Xianghong; Zhang Ronghua; Chen Jiang^*

来源：Food Additives & Contaminants Part B-Surveillance, 2016, 9(2): 73-78.

DOI：10.1080/19393210.2015.1135193

• Aluminium
• exposure assessment
• food consumption survey

Aluminium was measured in 2580 samples of 15 food groups and dietary exposure was estimated. Samples were purchased and analysed during 2010 to 2014. High aluminium levels were found in jellyfish (mean 4862mg/kg), laver (mean 455.2mg/kg) and fried twisted cruller (mean 392.4mg/kg). Dietary exposure to aluminium was estimated for Zhejiang residents. The average dietary exposure to aluminium via 15 food groups in Zhejiang Province was 1.15mg/kg bw/week, which is below the provisional tolerable weekly intake of 2mg/kg bw /week. Jellyfish is the main Al contributor, providing 37.6% of the daily intake via these 15 food groups. This study provided new information on aluminium levels and assessment of aluminium (Al) dietary exposure in Zhejiang Province of China.

• 出版日期2016-6
• 单位浙江省疾病预防控制中心