An Improved Synthesis of the Antimicrobial Thymol- and Carvacrol-beta-D-Glucopyranosides

作者：Walker Melanie; Robison Ashlee; Collins William R^*

来源：Letters in Organic Chemistry, 2016, 13(5): 338-342.

DOI：10.2174/1570178613666160524160916

• Campylobacter
• carvacrol
• carvacrol-beta-D-glucopyranoside
• foodborne pathogen
• gut bacteria
• phase transfer reactions
• thymol
• thymol beta-D-glucopyranoside

Thymol (1) and Carvacrol (2) are monoterpenoid natural products that display in vitro antimicrobial activity against Campylobacter jejuni and coli, food-borne pathogens found in animal distal guts/avian crops that commonly contaminate meat and poultry during processing. Recently, it has been shown that thymol-beta-D-glucopyranoside (3), a glucosylated variant of the free monoterpenoid, also induces Campylobacter reductions within collected gut contents. Unfortunately, commercial sources of 3 are prohibitively expensive for large-scale use, and syntheses of glucosylated variants of either thymol or carvacrol are low yielding. Herein we report on an improved synthesis of both 3 as well as carvacrol-beta-D- glucopyranoside (4). This synthesis utilizes phase transfer catalysis glycosylation conditions in lieu of the previously reported, low-yielding and expensive Koenigs-Knorr reactions.

• 出版日期2016