An assessment of the performance of grip enhancing agents used in sports applications

作者:Carre Matt J*; Tomlinson Sarah E; Collins James W; Lewis Roger
来源:Proceedings of the Institution of Mechanical Engineers - Part J: Journal of Engineering Tribology , 2012, 226(J7): 616-625.
DOI:10.1177/1350650112439647

摘要

The performances of four grip enhancing agents, powdered and liquid chalk, rosin and Venice turpentine, were assessed using a bespoke finger friction rig and compared against an agent-free finger. The effectiveness of these agents was measured in dry, damp and wet conditions, to simulate the different environments in which the agents are used. The tests were first done on a polished steel surface and then the powdered and liquid chalk and agent-free finger were tested on sandstone. The tests on the steel showed that in a dry condition, only the Venice turpentine significantly increased the coefficient of friction, compared to no application of agent, with the rosin and powdered chalk actually decreasing the coefficient of friction. It is thought that the reduction in the coefficient of friction is caused by the solid particles acting as a lubricant between the two surfaces. When the fingers were wet, only the granular powder-based agents increased the coefficient of friction. This is because the Venice turpentine cannot adhere well to a wet finger, and therefore is not as effective. When the surface is wet, there is very little difference between the agents due to the water separating the finger surface from the steel. The tests on the sandstone showed no real difference between the lubricants or the different conditions, except for the dry, chalk-free finger, which had a decreased coefficient of friction due to the lubricating properties of the sandstone particles. These results highlight that the use of grip enhancing agents should take into account the moisture in the contact, as in dry conditions, the grip may be optimum when there is no agent used. It also shows that in different sports, different grip enhancing agents should be used.

  • 出版日期2012-7