Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

作者:Murata Yuji; Ogawa Takahisa; Suzuki Yasushi A; Yoshikawa Shinichi; Inui Hiroshi*; Sugiura Masaki; Nakano Yoshihisa
来源:Bioscience Biotechnology and Biochemistry, 2010, 74(3): 673-676.
DOI:10.1271/bbb.90832

摘要

When administered to rats, mogroside V (a penta-glucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.

  • 出版日期2010-3