Phenylalanine and derivatives as versatile low-molecular-weight gelators: design, structure and tailored function

作者：Das Tanmay; Haering Marleen; Haldar Debasish; Diaz Diaz David

来源：Biomaterials Science, 2017, 6(1): 38-59.

DOI：10.1039/c7bm00882a

Phenylalanine (Phe) is an essential amino acid classified as neutral and nonpolar due to the hydrophobic nature of the benzyl side chain.

• 出版日期2017-1-1