作者：Song Xiaoling; Schenk Jeannette M; Diep Pho; Murphy Rachel A; Harris Tamara B; Eiriksdottir Gudny; Gudnason Vilmundur; Casper Corey; Lampe Johanna W; Neuhouser Marian L
来源：Journal of the American College of Nutrition, 2016, 35(7): 647-656.
DOI：10.1080/07315724.2015.1116417
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