A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperatures

作者：Tashiro Yukihiro; Matsumoto Hiroko; Miyamoto Hirokuni; Okugawa Yuki; Pramod Poudel; Miyamoto Hisashi; Sakai Kenji^*

来源：Bioresource Technology, 2013, 146: 672-681.

DOI：10.1016/j.biortech.2013.07.102

• L-Lactic acid fermentation
• Kitchen refuse
• Bacterial consortium

We investigated L-lactic acid production in static batch fermentation of kitchen refuse using a bacterial consortium from marine-animal-resource (MAR) composts at temperatures ranging from 30 to 65 degrees C. At relatively low temperatures butyric acid accumulated, whereas at higher temperatures L-lactic acid was produced. In particular, fermentation at 50 degrees C produced 34.5 g L-1 L-lactic acid with 90% lactic acid selectivity and 100% optical purity. Denaturing gradient gel electrophoresis indicated that dominant bacteria present in the original MAR composts diminished rapidly and Bacillus coagulans strains became the dominant contributors to L-lactic acid production at 45, 50 and 55 degrees C. This is the first report of the achievement of 100% optical purity of L-lactic acid using a bacterial consortium.

• 出版日期2013-10