Application to proteomics to understand and modify meat quality

作者：Gobert M; Sayd T; Gatellier P; Sante Lhoutellier V^*

来源：Meat Science, 2014, 98(3): 539-543.

DOI：10.1016/j.meatsci.2014.06.035

• Proteomics
• Meat quality
• Sanitory
• Nutritional quality

The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will grow in a next future.

• 出版日期2014-11