Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration

作者：Lin, Songyi; Liang, Rong; Xue, Peiyu; Zhang, Shuyu; Liu, Zeyu; Dong, Xiuping^*

来源：LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2017, 75: 366-372.

DOI：10.1016/j.lwt.2016.09.017

• Pine nut (Pinus koraiensis Sieb. et Zucc)
• peptides
• Antioxidant activity
• Pulsed electric field (PEF)
• Mechanism exploration

This study was aimed to explore the mechanism of peptides antioxidant activity improvement treated by pulsed electric field (PEF). The pine nut (Pinus koraiensis Sieb. et Zucc) peptides were used as the experimental materials. DPPH radical inhibition and cellular antioxidant activity (CAA) were applied to evaluate the peptides antioxidant activity. Structures of PEF-treated peptides were analyzed by mid infrared (MIR) and circular dichroism (CD) spectroscopy. Peptides were indentified including Gln-Cys-His-Lys-Pro, Gln-Cys-His-Gln-Pro, Lys-Cys-His-Gln-Pro(KCHQP), and Lys-Cys-His-Lys-Pro. KCHQP was with the strongest DPPH radical scavenging of 89.10% +/- 0.20%, and CAA units of 78.40 +/- 1.71. Moreover, the DPPH radical scavenging of KCHQP was significantly increased from 89.10% +/- 0.20% to 93.22% +/- 0.09% under the PEF treatment conditions (pulse frequency 1800 Hz, and electric field intensity 15 kV/cm). The MIR and CD spectroscopy indicated that the structure of KCHQP was not changed by PEF. However, the zeta potential was reduced from 11.6 +/- 0.28 mV to 0.4 +/- 0.06 mV. This study enriched the resource of antioxidant peptides with indentified amino acid sequence. It provided a way to investigate mechanism of peptides antioxidant activity improvement treated by PEF.

• 出版日期2017-1
• 单位大连工业大学; 吉林大学