Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm

作者：Motlagh Mahdi Khodaei; Sharafi Mohsen; Zhandi Mahdi^*; Mohammadi Sangcheshmeh Abdollah; Shakeri Malak; Soleimani Masoud; Zeinoaldini Saeed

来源：Cryobiology, 2014, 69(2): 217-222.

DOI：10.1016/j.cryobiol.2014.07.007

• Antioxidant effect
• Rosemary
• Ram semen
• Soybean lecithin
• Sperm freeze-thaw process

The aim of current study was to evaluate effect of rosemary aqueous extract on post-thawed ram sperm quality in a soybean lecithin-based (SL) extender. Ram semen samples were obtained, extended with SL extender and supplemented with 0% (SL-R0), 2% (SL-R2), 4% (SL-R4), 6% (SL-R6), and 8% (SL-R8) rosemary aqueous extract. Following equilibration, the straws were frozen, and then plunged into the liquid nitrogen. After thawing, sperm motility and velocity parameters, plasma membrane functionality, viability, acrosomal and capacitation status were evaluated. Membrane lipid peroxidation was also analyzed through the malondialdehyde (MDA) concentration. Our results showed that SL-R4 and SL-R6 groups resulted in higher (p %26lt;0.05) percentages of total motility, progressive motility, and plasma membrane functionality, as compared with other groups. Highest (p %26lt; 0.05) viable and lowest (p %26lt;0.05) dead spermatozoa were observed in SL-R6 group compared to the other groups. The acrosomal and capacitation status were not affected (p %26gt;0.05) by different levels of rosemary aqueous extract. Lower (p %26lt; 0.05) MDA concentration has been observed in SL-R4 and SL-R6 groups. The results of this study demonstrate. that supplementation of SL extender with rosemary aqueous extract influences post-thawed ram sperm quality in a dose dependent manner.

• 出版日期2014-10