Dietary Pattern and Nutrient Intake of Korean Children with Atopic Dermatitis

作者：Cui Hui Song; Ahn In Su; Byun Yun Sun; Yang Yoon Seok; Kim Jin Hye; Chung Bo Young; Kim Hye One; Park Chun Wook^*

来源：Annals of Dermatology, 2014, 26(5): 570-575.

DOI：10.5021/ad.2014.26.5.570

• Atopic dermatitis
• Dietary patterns
• Food
• Food preferences

Background: Atopic dermatitis (AD) is characterized by itching and eczema-like skin lesions, and its symptoms alleviate with age. Recently, the prevalence of AD has increased among adolescents and adults. The increasing prevalence of AD seems to be related to westernized lifestyles and dietary patterns. Objective: The aim of this study was to evaluate the dietary patterns and nutrient intake of patients with AD. Methods: The study population consisted of 50 children with AD who visited the Department of Dermatology at Kangnam Sacred Heart Hospital, Seoul, Korea from May 2008 to May 2009. Physical condition and calorie intake were evaluated using the Eczema Area and Severity Index score and Food Record Questionnaire completed by the subjects, and the data were analyzed using the Nutritional Assessment Program Can-pro 3.0 (The Korean Nutrition Society, 2005) program to determine the gap between the actual ingestion and average requirements of 3 major nutrients (i.e. carbohydrates, proteins, and lipids), vitamins (i.e. A, B, C, and E), niacin, folic acid, calcium, iron, phosphorus, and zinc in all subjects. Results: The intake rate of proteins was 18.02% (recommended dietary allowance [RDA], 7%similar to 20%), of carbohydrates was 67.7% (RDA, 55%similar to 70%), and of lipids was 14.24% (RDA, 15%similar to 30%). Thirty-one subjects (62%) showed deficiency of folic acid, and 21 subjects (42%), of iron supplements. Conclusion: Essential nutrient intake tends to be lower in AD patients than in healthy subjects, and this low intake is closely related to the severity of AD.

• 出版日期2014-10