摘要

It is well-known that Poria vaporaria (Pers.:Fr.) Cooke, Paecilomyces variotii Bainier and Aspergillus niger are fungi and molds which destroy bamboo. The aim of this study was to compare the effectiveness of antibacterial activity of 16 flavonoids in preventing the actions of these three bamboo-destroying fungi and molds (Poria vaporaria (Pers.:Fr.) Cooke, Paecilomyces variotii Bainier and Aspergillus niger). The results showed that baicalein(1) exerted the highest inhibitory effect on Poria vaporaria (Pers.:Fr.) Cooke and Paecilomyces variotii Bainier indicating that baicalein(1) may be considered as a potential agent to develop as natural bactericide to preserve natural bamboo.

全文