作者：Pe' er G*; Dicks L V; Visconti P; Arlettaz R; Baldi A; Benton T G; Collins S; Dieterich M; Gregory R D; Hartig F; Henle K; Hobson P R; Kleijn D; Neumann R K; Robijns T; Schmidt J; Shwartz A; Sutherland W J; Turbe A; Wulf F; Scott A V
来源：Science, 2014, 344(6188): 1090-1092.
DOI：10.1126/science.1253425
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