作者：Steinborn Angelika; Alder Lutz; Michalski Britta; Zomer Paul; Bendig Paul; Martinez Sandra Aleson; Mol Hans G J; Class Thomas J; Pinheiro Nathalie Costa
来源：Journal of Agricultural and Food Chemistry, 2016, 64(6): 1414-1421.
DOI：10.1021/acs.jafc.5b05852
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